Below is a selection of sample menus. But we do much more than this.
Feel free to ask us for more details about staging your event.


Menus


  • Starter - Brick-a-brac of Mediterranean prawns with mild spices, aubergine caviar, mango chutney
  • Main course - Back of small bass, whole spinach, tomato and white butter sauce
  • Dessert - Iced nougat with Safari, raspberry coulis

  • Starter - Foie gras crumble, roasted slices of Jonagold, blackcurrants
  • Main course - Grilled veal medallion, orange and whiskey béarnaise sauce
  • Dessert - King size sushi, mango, passion fruit

  • Cold appetizer - Rosette of Cuba lobster, tomato beef heart, Provencal mixed salad leaves
  • Hot starter - Scallops in puff pastry with morel mushrooms
  • Main course - Part-grilled, part-steamed turbot, seasonal vegetables and grilled artichoke mousse
  • Dessert - Chocolate surprise "scoop", hot sauce

Themed buffets


Welcome drink

  • Fruit juices, assorted soft drinks and mineral water, Spanish Cava and French crémant sparkling wines, champagnes, appropriate red and white wines...
  • Assorted zakuski

Meals

  • Different themed buffets : Italian, Asian, Oriental, American, Iberian, Greek, Belgian...


Planning an event ?

Our catering service is one part of a group that offers the end-to-end services you need to host your private or business event.